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So if you’re using Ghiradelli, reduce the amount of chips to 2 1/2 cups. Ghiradelli chocolate makes the fudge a bit thicker. I find that Nestle White chocolate chips has the perfect consistency. Be sure to buy the big bag (or two small ones). This recipe calls for 2 2/3 cups chocolate chips, which is 16 ounces, so more than a 12-ounce bag. Tips for making easy white chocolate fudge how much chocolate do you need to make fudge? Scrape the mixture into a prepared 8 or 9-inch square pan that has been greased well or lined with lightly-greased parchment paper or no-stick foil.Ĭhill several hours until well set and cut into squares. If you’re using any mix-ins, stir them in here! Stir very well, using the residual heat to completely melt the chocolate. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl, place 2 2/3 cups of white chocolate chips (2 1/2 cups if using Ghirardelli) and one can of vanilla store-bought frosting. Target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” target=”_blank” rel=”nofollow noopener noreferrer” large, microwave-safe bowl OR sauce pan.Use any of your favorite brands of vanilla store-bought frosting. If you choose white chocolate that contains cocoa butter (such as Ghirardelli) the result is thicker, so we suggest using 2 1/2 cups. We find them to be creamy with a nice vanilla flavoring. Here, we use Nestle Premier White Morsels which is actually confectionary coating. You will need 2 2/3 cups (16 ounces) of white chocolate chips.
#Vanilla fudge icing recipe how to
Watch this quick video to see how to make easy white chocolate fudge This easy and quick fudge recipe is also the perfect canvas for adding mix-ins, such as nuts, dried fruits, and small candies to really personalize your fudge.Īnd if you’re looking for a similar fudge, check out this 3-ingredient vanilla fudge. For a basic chocolate fudge recipe, click here.Įverything you need to know about how to make fudge can be found on this FAQ page. This recipe is either a microwave fudge or a stove-top fudge. I’m not sure I’ll ever get over being stunned that a simple mixture of chocolate chips and a can of store-bought frosting make perfect, delicious white chocolate fudge.īecause of how quickly this easy fudge comes together, vanilla flavored white chocolate fudge (hmm, should we call this frosting fudge?) is the perfect candy to make for parties or to package as homemade gifts. Instead of chocolate frosting, use a tub of strawberry or cherry frostingĭid you make this chocolate frosting fudge? Hooray! Let me know what you think with a comment and a rating below.You only need TWO ingredients to make the best ever white chocolate fudge recipe.Ĭombine white chocolate chips and a can of store-bought vanilla frosting for this easy microwave fudge, and you have a delicious, no-bake treat everyone will love.Sweetened, flaked coconut would be another fun topping.M&Ms or chopped peanut butter cups would also be delicious mix-ins.Mix in some chopped walnuts, pecans, or peanuts.
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The recipe lists vanilla and salt as optional ingredients.Don’t use homemade frosting! Your fudge won’t set up properly.I used Betty Crocker milk chocolate frosting but you can use whatever brand you like as long as the tub is 16 ounces.I used semi-sweet chocolate chips for my fudge but milk chocolate or dark chocolate would be fine too just use what you like.Pour into an 8-inch baking dish and chill for a couple of hours.Heat a tub of chocolate frosting until it’s pourable pour it over the melted chocolate chips.It’s so easy to make that even if you’ve never made candy before, you can make this fudge successfully.It’s the quickest fudge you’ll ever make, too, requiring just about 5 minutes of active time.All you need is a mixing bowl, a spatula, and a microwave-no candy thermometer or other special equipment required.This recipe requires just two ingredients!.Why you’ll love this chocolate frosting fudge: It’s smooth and rich just like you want from a chocolate fudge but it’s so quick and simple to make that it borders on dangerous.you’ll love it! Can you believe that two-ingredient chocolate fudge exists? (I’ve eaten like three batches of it in the last month and I still have a hard time believing it’s real.)
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